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As featured in FaceFoodMag…

ABOUT PACHA RESTAURANT…

Japanese and and Peruvian fusión cooking, with rather wicked starters which are totally designed to be shared. Under its chef David Ruano, Pacha Restaurant is, withouth question, one of the most sought-after places to eat during the summer season. Located inside the stunning club of Pacha Ibiza, and boasting a welcoming covered terrace that will transport you to a tropical garden abounding in experiences for your taste buds. And afterwards… How about a dance or two in one of the most famous clubs in the world? Let yourself be seduced by the delights of the cherries.”

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David Ruano, and colleagues Daniel Solar & María Isabel

ABOUT EL HOTEL PACHA RESTAURANT…

“El Hotel Pacha’s Restaurant has always been a trend setter. Thanks to its good work and consistency, it has become much more tan just a hotel restaurant: it is an essential visit for everyone on the island, locals or tourists. A cuisine deeply rooted in the Ibiza tradition and offering the most succulent dishes all year round. A hightly multicultural cuisine, thanks to the huge variety of flavors it embraces. Dario Elio Zoldán is the chef and the man behind the menú, which is presented as an explosión of flavors for the palate! Don’t miss it! ”

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ABOUT DESTINO PACHA RESORT RESTAURANT…

“Destino is pure magic. And althought its location heightens the magic, the cherry on the cake, or at least one of the many cherries, is in the core elements of the cooking. The breakfasts – which are a real treat for the eyes and the palate – are served on the centre table: a generous offering, carefully prepared and using the finest quality ingredients. Te pool menu, as befits lovers of sun and ‘made in Central America’ cooking, features ceviches, quesadillas and Nikkei cuisine with delicious citrus flavors. And what can we say about the restaurant menu? Mediterranean haute cuisine fused with the flavors and colors of the finest Asian and American gastronomy. Under the creative direction of Daniel Barrabés.”

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ABOUT LÍO…

” It seems like only yesterday, but it has been actually nine years since Lío first made its mark. And although Lío is a Cabaret Club and Restaurant, its epicentre is its cooking. This year, as every year, it is reopening its doors with a new artistic musical creation that maintains direct, close contact with its guests. The kitchen entres fully into the spirit of the show, with its sauvage concept. Under its chef Josetxo Arrieta Chato – assisted by chef Alba Soler – theis year’s dishes promise to be wild enough to delight even the most demanding of customers. Of course the amazing and fun menu is crammed with seasonal ingredients.

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